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parmigiano reggiano dop
north italy
whole
Our Parmigiano Reggiano dOp, aged between 12 and 30 months, is a triumph of taste.
It is produced from raw, semi-skimmed cow's milk, without the addition of additives
ideal for those who love lightness without sacrificing taste.
A ductile ingredient that allows imaginative combinations and the invention of refined dishes, as well as appetisers and snacks that are quick and easy to prepare.
Our bresaola, prepared by the skilled hands of master charcutiers, is obtained mainly from pasture-raised and free-range cattle.
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burrata
puglia, italy
fresh
The best souvenir of Apulia, emblem of the town of Andria.
Burrata, a casket of mozzarella paste containing a precious treasure of stracciatella.
Bresaola it is a very nutritious product, by far the lowest in fat, rich in protein, iron, mineral salts and vitamins, and highly digestible. ideal for those who love lightness without sacrificing taste.
A ductile ingredient that allows imaginative combinations and the invention of refined dishes, as well as appetisers and snacks that are quick and easy to prepare.
We are able to meet every maturation requirement, from 14 to over 30 months.
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origin
packaging
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gorgonzola
nord italia
whole
Awarded best Italian cheese, the soft, creamy texture of our Gorgonzola PDO will captivate your every bite, and its sweet flavour will test your ability to resist.
Bresaola it is a very nutritious product, by far the lowest in fat, rich in protein, iron, mineral salts and vitamins, and highly digestible. ideal for those who love lightness without sacrificing taste.
A ductile ingredient that allows imaginative combinations and the invention of refined dishes, as well as appetisers and snacks that are quick and easy to prepare.
We are able to meet every maturation requirement, from 14 to over 30 months.
eat different
origine
packaging
certificazioni
origin
packaging
certifications
EAT DIFFERENT
live better
live better
EAT DIFFERENT
live better
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